Penang Fried Kway Teow ( fried lat rice noodles) is an iconic and highly beloved Malaysian street food dish.

Hakka Stuffed Tofu generously filled with a savory mixture of Plant Based Mince, then often pan-fried to perfection.

Black pepper pie boasts tender, slow-cooked vegan "mutton" stew, spiced with fresh black peppercorns for a robust kick.

Creamy Mushroom Pies feature a rich, earthy filling of sautéed mushrooms bathed in savory cream sauce.

Vegetarian dim sum, creatively crafted with fresh vegetables, mushrooms, and plant-based proteins.

A dumpling that marries the traditional Chinese rice dumpling with the unique flavors and aesthetics of Nyonya.

Sweet potato lasagna is a dish featuring tender slices of sweet potato instead of pasta, often combined with rich sauces and cheeses.

Golder Money Bag are crispy fried parcels, filled with a savory mix, shaped like little purses and tied to symbolize prosperity and good fortune

A fresh, tangy Thai classic bursting with spicy, sour, salty, and sweet flavours.

Marinated plant-based skewers grilled to perfection and served with a rich, nutty peanut sauce

A rich, spicy noodle soup with coconut milk, vegetables, tofu, and aromatic Asian spices.

A flavourful noodle dish served in a spiced, savoury-sweet gravy.