About the Recipe
Vegetarian dim sum refers to a collection of small, bite-sized Chinese dishes traditionally served with tea (known as "yum cha"), where the fillings and ingredients are entirely plant-based.
Ingredients
1 Cabbage
1 bunch of Coriander (Finely Chopped)
500 grams Vegetarian Ham(Diced)
500 grams Vegetarian Ham Paste
1 tbsp Seasame Oil
5 tbsp Flour
4 tbsp Glutinous Rice Flour
1 tbsp Corn Flour
1 tsp Five Spice Powder
1 tsp Ground Pepper
Salt
Sugar
1 Pack of Wonton Wrap
Preparation
Step 1
Slice cabbage finely.
Step 2
Add 1 tablespoon of salt, mix and leave it for 30 minutes.
Step 3
Then squeeze out the water from cabbage.
Step 4
Dice the vegetarian ham finely.
Step 5
Heat up the pan with 1 tablespoon of oil; fry the vegetarian ham until golden brown. Then stop the flame, leave it to cool.
Step 6
Add in cabbage, finely chopped coriander, vegetarian ham paste, flours, sesame oil and all other seasoning, then mix them evenly.
Step 7
Scoop 1 tablespoon of the mixture into a wonton wrap, and wrap it with the top open.
Step 8
Heat up the steamer until water is boiled.
Step 9
Place dim sims on steaming tray(s). Steam for 15 minutes. Ready to serve.